Cookbook:Thin Fish Fillets

Thin Fish Fillets
Category Fish recipes
Servings 4
Time ¾ hour
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Fish

Thin Fish Fillets



  1. At least 20 minutes before you plan to cook, preheat broiler.
  2. Lightly oil bottom of a 9- by 13-inch ovenproof dish.
  3. Arrange fillets in a single layer in the dish.
  4. Pour in vermouth, using only enough to be about ½ inch deep.
  5. Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.
  6. Remove and quickly spread softened butter over the fillets.
  7. Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.
  8. Remove fish from the broiler.
  9. Salt and pepper each fillet and serve it with lemon wedges.
Last modified on 20 March 2010, at 23:56