Ingredients
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- 2 slabs St. Louis style pork ribs
Procedure
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- Combine all Mop ingredients and place in a spray bottle. Combine all Rub ingredients and massage into pork. Refrigerate pork overnight.
- The next day, place hickory chunks into the firebox of a smoker. Heat to 225°F.
- Place ribs in smoker and cook, spraying with Mop often.
- Grill ribs on high, turning often, spraying grilled side every time it's turned, until well browned on both sides.
- Remove and let rest 7 minutes.
- Slice into one rib portions and place in a large stainless steel bowl. Pour in about ½ cup of Mop and toss to coat ribs. Serve warm.