Cookbook:Teriyaki Grilled Salmon Steaks
Teriyaki Grilled Salmon Steaks | |
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Category | Seafood recipes |
Servings | 5 |
Difficulty |
Cookbook | Ingredients | Recipes | Seafood
Ingredients edit
Procedure edit
Notes, tips, and variations edit
- Garnish with fresh chopped cilantro, black/white sesame seeds, and/or chopped green onions.
- For added heat, add paprika, cayenne, or red pepper flakes to marinade.
- You can substitute olive oil for the canola oil based on preference.