Cookbook:Tekka

Cookbook | Ingredients | Recipes

Ingredients

• 1/2 cup of roasted sesame oil
• 2/3 cup of chopped Greater Burdock-root
• 1/2 teaspoon of freshly grated ginger
• 2/3 cup of chopped lotus root
• 1/2 cup of hatchomiso
• 2/3 cup of chopped carrots

Procedure

1. Heat a pan and pour in the sesame oil.
2. Stir-fry the greater burdock root for a few minutes.
3. Add the carrots and the lotus root and stir-fry for a few minutes.
4. Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.
5. Stir frequently until all water has evaporated and until the mixture appears dry and dark.
6. Allow to cool and keep in a glass jar.