Cookbook:Tapioca

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Tapioca can mean several different things in cuisine:

• Tapioca Starch — a refined flour derived from the cassava root, sometimes called tapioca flour
• Tapioca Pearls — small spheres of tapioca starch, often used in puddings such as tapioca pudding, and as a substitute for sago
• Tapioca Pudding — a thick, sweet pudding made from tapioca pearls (and sometimes, cooked rice)

See also

• Manioc Flour — the course flour made from cassava root