|Sweet Mole and Vanilla Bean Ice Cream|
- Wash, devein and remove seeds from chile ancho.
- Boil the chile, then blend with the least amount of water possible.
- Strain off water.
- In a saucepan, add pureed, chile, piloncillo, clove, cinnamon and chocolate.
- Boil for 3 minutes.
- Remove clove.
- To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.