Last modified on 14 August 2014, at 22:49

Cookbook:Sweet Mole and Vanilla Bean Ice Cream

Sweet Mole and Vanilla Bean Ice Cream
Category Dessert recipes
Servings 2
Time ½ hour
Difficulty Medium

Cookbook | Ingredients | Recipes | American cuisine | Mexican cuisine | Vegetarian Cuisine | Dessert

IngredientsEdit

ProcedureEdit

  1. Wash, devein and remove seeds from chile ancho.
  2. Boil the chile, then blend with the least amount of water possible.
  3. Strain off water.
  4. In a saucepan, add pureed, chile, piloncillo, clove, cinnamon and chocolate.
  5. Boil for 3 minutes.
  6. Remove clove.
  7. To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.