Cookbook:Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

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Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce
CategoryDessert recipes
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Cookbook | Ingredients | Recipes

Ingredients edit

Hazelnut chocolate dipping sauce edit

Masa bites edit

Procedure edit

Hazelnut chocolate dipping sauce edit

  1. Combine syrups and vanilla.
  2. Gently fold in whipped cream.
  3. Refrigerate until needed.

Masa bites edit

  1. Place milk, eggs, salt, and sugar with the tortillas in a food processor, and pulse until chunky paste is achieved.
  2. Move to a mixing bowl and stir in the butter. Work fast to prevent melting.
  3. Pour oil into a 6-quart Dutch oven and heat to 375°F.
  4. Roll tortilla mixture into 1 to 1½-inch balls. Fry, 6–8 at a time, until crisp and golden brown, about 2–3 minutes.
  5. Drain on a cooling rack set above a sheet pan and let cool 1–2 minutes.
  6. Serve warm with the hazelnut chocolate dipping sauce.