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Cookbook:Svele Kake (Norwegian Yogurt Pancakes)
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Svele Kake (Norwegian Yogurt Pancakes)
Category
Pancake recipes
Difficulty
Cookbook
|
Ingredients
|
Recipes
|
Cuisine of Norway
Ingredients
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4
eggs
½
cup
white granulated
sugar
2½ cups
flour
1
litre
kefir
or
yogurt
1
teaspoon
baking powder
1 teaspoon
baking soda
⅛ teaspoon
horn salt
(ammonium bicarbonate)
Vanilla
Procedure
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Mix all ingredients gently (do not use mixer).
Let batter stand ½ hour.
Fry
on hot
griddle
.
Serve with
butter
,
brunost
(brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).