Cookbook:Svele Kake

Cookbook | Ingredients | Recipes | Cuisine of Norway

Norwegian Pancakes

IngredientsEdit

ProcedureEdit

  1. Mix all ingredients gently (do not use mixer)
  2. Let stand ½ hour
  3. Fry on hot griddle.

Serve with butter, brunost, or for instance Nugatti Crisp (caramel/hazelnut dessert spread).

Last modified on 1 May 2010, at 19:13