Last modified on 14 August 2014, at 00:51

Cookbook:Svele Kake

Cookbook | Ingredients | Recipes | Cuisine of Norway

Norwegian Pancakes

IngredientsEdit

ProcedureEdit

  1. Mix all ingredients gently (do not use mixer)
  2. Let stand ½ hour
  3. Fry on hot griddle.

Serve with butter, brunost, or for instance Nugatti Crisp (caramel/hazelnut dessert spread).