Last modified on 8 July 2014, at 20:43

Cookbook:Stuffed Zucchini

Cookbook | Ingredients | Recipes

Stuffed Zucchini can be served as an appetizer or as a side dish.

IngredientsEdit

ProcedureEdit

  1. Pre-heat oven to 350°F (180°C).
  2. Trim ends of zucchini and boil, covered, for 5 minutes. Drain and cover.
  3. Cut in half lengthwise.
  4. Scoop out pulp, leaving a ¼ inch (0.75cm) shell. Chop the removed pulp.
  5. Heat olive oil in sauté dish.
  6. Sauté zucchini pulp, spinach, onions, and garlic for 5 minutes.
  7. Add mushrooms and sauté another 3 minutes.
  8. Remove from heat, add eggs, salt, and pepper, and mix well.
  9. Spoon filling into shells.
  10. Sprinkle with paprika.
  11. Bake for 30 minutes.