Cookbook:Strawberry Rhubarb Pie

Strawberry Rhubarb Pie
Category Dessert recipes
Servings 8 slices
Time prep: 45 minutes (including crust)
baking: 1 hour
Difficulty Medium

Cookbook | Ingredients | Recipes | Rhubarb Recipes | Strawberry Recipes

IngredientsEdit

  • 1 flaky pie crust
  • 2 1/2 c rhubarb stalks (about 1 1/4 pounds)
  • 2 1/2 c sliced strawberries
  • 1 1/4 c sugar
  • 1/4 c cornstarch or tapioca pearls
  • 1/4 tsp salt

ProcedureEdit

CrustEdit

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.

FillingEdit

  1. Clean the strawberries and remove the leaves.
  2. Cut the strawberries in halves (or quarters for larger berries)
  3. Clean and trim the rhubarb stalks.
  4. Cut the stalks into 1/2 inch to 1 inch sections.
  5. Add sugar, cornstarch or tapioca, and salt.
  6. Stir until rhubarb is evenly coated with dry ingredients.

Forming the pieEdit

  1. Follow the instructions in the flaky pie crust recipe.
Last modified on 5 February 2012, at 07:02