Cookbook:Stewed dry figs dessert

Stewed dry figs dessert
Category	Dessert recipes
Servings	4
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes

Stewed dry figs dessert (Hoshaf me fiq të thatë) is an Albanian pudding.

Ingredients

• 1 cup (240g) sugar
• 4 cups (900ml) milk
• 1 cup (240g) finely-grated figs
• cinnamon

Procedure

1. Stir sugar into milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously.
2. Pour into earthenware serving bowls and bake in moderate oven (350F, 180c) for 10 minutes.
3. Chill and sprinkle with cinnamon.

Serve cold. Serves 4.

References

This article contains information from Frosina.org and it is used with permission.