Cookbook:Spicy Garlic Oil
Spicy Garlic Oil | |
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Difficulty |
Cookbook | Ingredients | Recipes
This spicy garlic oil is nice for frying chicken, fish, and fries.
Ingredients edit
Procedure edit
- Combine all ingredients in a large stockpot.
- Heat over low heat for 1 hour.
- Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.