Cookbook:Spicy Fried Wings

Spicy Fried Wings
CategoryChicken recipes
Difficulty

Cookbook | Ingredients | Recipes

No need for wing sauce. These are already plenty hot.

Ingredients edit

Procedure edit

  1. Combine all seasonings except lemon zest and then sprinkle over chicken. Refrigerate for at least 1 hour.
  2. Combine egg and lemon zest in a pie plate and place cornmeal in another pie plate.
  3. Heat oil to 350°F.
  4. Dip chicken into egg mixture and then dredge in cornmeal.
  5. Fry in batches for 11–12 minutes. Drain on a rack. Please don't use paper towels unless you want greasy chicken.
  6. Sprinkle with red pepper flake for hotter wings, but this is completely optional. Serve.