Last modified on 4 May 2014, at 23:00

Cookbook:Spicy Corn Bread

Cookbook | Ingredients | Recipes | Bread | Texas cuisine

Spicy Corn Bread
Category Bread recipes
Servings 8
Time 2 Hours
Difficulty Medium

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 425°F. Grease an 8 inch baking pan.
  2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, sugar, and shortening.
  4. Beat until fairly smooth; about a minute.
  5. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
  6. Serve hot!