Cookbook:Spicy Black Beans

Cookbook | Ingredients | Recipes

Ingredients

• 2 cups canned black beans, rinsed and drained
• 1 tbs salt
• 1 tbs freshly ground black pepper
• 1 1/2 tbs chile oil
• 1/2 tbs vegetable oil
• 2 tsp rice vinegar
• 1 1/2 tsp soy sauce
• 1 Thai bird chile, minced

Procedure

1. Heat oils in a large skillet over medium high heat. Add all ingredients and toss; cook just until heated through.
2. Serve immediately as a side dish or a salad.