Cookbook:Spicy Black Beans

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 2 cups canned black beans, rinsed and drained
  • 1 tbs salt
  • 1 tbs freshly ground black pepper
  • 1 1/2 tbs chile oil
  • 1/2 tbs vegetable oil
  • 2 tsp rice vinegar
  • 1 1/2 tsp soy sauce
  • 1 Thai bird chile, minced

ProcedureEdit

  1. Heat oils in a large skillet over medium high heat. Add all ingredients and toss; cook just until heated through.
  2. Serve immediately as a side dish or a salad.
Last modified on 10 June 2010, at 13:52