Last modified on 17 June 2010, at 20:57

Cookbook:Spicy Australian Placenta

This recipe makes enough for two people.

IngredientsEdit

ProcedureEdit

  1. Cook onion in olive oil until it is transparent.
  2. Add chopped garlic.
  3. Toss in placenta.
  4. Cook quickly.
  5. Add a dash of fresh rosemary and 1/2 teaspoon of cumin.
  6. Add a pinch of salt and ground pepper to taste.
  7. Place on a bed of rice noodles and garnish with thin slices of red capsicum and shallots.

WarningEdit

As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.