Cookbook:Spicy Asian Chicken Wings

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Coat chicken with egg. Season chicken liberally with Shake.
  2. Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
  3. Combine remaining ingredients in a large bowl. Add wings and toss to coat.
Last modified on 16 March 2013, at 15:36