Last modified on 12 August 2014, at 22:28

Cookbook:Spice Rubbed Grilled Chicken Breast

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 5 boneless skinless chicken breasts
  • 2 tbsp paprika
  • 3 tbsp smoked paprika
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • 2 tsp dried rosemary
  • 2 tbsp cayenne pepper
  • 1 cup Dijon mustard
  • 1 tsp freshly ground cinnamon
  • 3 tbsp dehydrated lemon peel

ProcedureEdit

  1. Combine all dry seasoning. Set aside.
  2. Rub mustard all over chicken. Apply seasoning mixture and press lightly to aid adhesion.
  3. Grill on a preheated charcoal grill, turning often, until internal temperature reaches 165°.
  4. Remove and let rest for 3 minutes. Serve.