Cookbook:Southern Style Greens

Southern Style Greens
CategoryVegetable recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Cook bacon to slightly less than done in a large stainless steel pot. Drain.
  2. If desired, pour 1 tbsp bacon fat back into pot. Add greens, and sauté over medium-high heat for 7 minutes.
  3. Add remaining ingredients and lower heat to medium low. Cook for 45 minutes. Defat if needed.
  4. Serve warm, with a vinegar-based, clear hot sauce to accompany.