Last modified on 12 June 2010, at 20:12

Cookbook:Southern Style Greens

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard
  • 8 rashers thick cut bacon, cut into 2-inch pieces
  • 1 tbsp bacon fat
  • 1 1/2 tsp salt
  • 1 1/2 tsp freshly ground black pepper
  • 1/2 cup chicken broth

ProcedureEdit

  1. Cook bacon in a large stainless steel pot. Pour one tbsp bacon fat back into pot and add greens. Sauté over medium high heat for 7 minutes.
  2. Add remaining ingredients and lower heat to medium low. Cook for 45 minutes.
  3. Sprinkle serving portions with cooked bacon and serve warm.