Cookbook:Southern Style Greens

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard
  • 8 rashers thick cut bacon, cut into 2-inch pieces
  • 1 tbsp bacon fat
  • 1 1/2 tsp salt
  • 1 1/2 tsp freshly ground black pepper
  • 1/2 cup chicken broth

ProcedureEdit

  1. Cook bacon in a large stainless steel pot. Pour one tbsp bacon fat back into pot and add greens. Sauté over medium high heat for 7 minutes.
  2. Add remaining ingredients and lower heat to medium low. Cook for 45 minutes.
  3. Sprinkle serving portions with cooked bacon and serve warm.
Last modified on 12 June 2010, at 20:12