Cookbook:Sopaipillas (Latin American Fried Dough)
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| Sopaipillas (Latin American Fried Dough) | |
|---|---|
| Category | Dessert recipes |
| Yield | About 48 quarter wedges |
| Difficulty |  |
Ingredients edit
- 2 cups all-purpose flour
- 2 tsp salt
- 2 tsp baking powder
- ¼ cup shortening
- 1½ cup warm water
- Vegetable oil for frying
Procedure edit
- Combine ingredients and knead into a round ball.
- Cover with a towel and let set for 10–20 minutes.
- Break dough into 2–3 inch balls. Roll out each ball so that it is 8–12 inches in diameter. Cut into quarters.
- Deep fry in hot oil until golden brown. Turn once.
- Drain on paper towels and sprinkle with mixture of sugar and cinnamon.
- Serve warm plain or drizzled with honey or strawberry syrup.