Cookbook:Snappy Ginger Muffins

Snappy Ginger Muffins
Category Muffin recipes
Servings 20
Time 1 hour total
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Holiday Recipes | bread recipes | dessert

Snappy Ginger MuffinsEdit

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 350°F.
  2. In a mixing bowl, beat the oil and the sugars.
  3. Beat in molasses and egg.
  4. Combine the flour, baking soda, cinnamon, ginger, and salt.
  5. Stir into molasses alternating with water.
  6. Fill greased or paper-lined muffin cups ⅔ full.
  7. Bake for 20-25 minutes, or until a wooden toothpick comes out clean.
  8. Cool in pan for 10 minutes before turning out to a wire rack.
Last modified on 19 March 2010, at 23:35