Cookbook:Smoky Tuna Melts

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1 (4.5) ounce container hickory smoke-flavored albacore tuna
  • 2 slices smoked mozzarella cheese
  • Melted butter
  • 4 slices white bread
  • Juice of one lemon wedge

ProcedureEdit

  1. Combine tuna, 2 tbs melted butter, and lemon. Spread on slice
Last modified on 21 May 2010, at 21:32