Cookbook:Smokehouse Turkey Panini

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 2 slices mesquite smoked turkey breast
  • 2 slices white bread
  • 6 strips bacon, crisp cooked
  • Olive oil
  • 2 slices Monterrey Jack cheese

ProcedureEdit

  1. You know how to assemble a sandwich, so do it with the turkey, bread, bacon, and cheese. Set aside.
  2. Preheat 2-burner grill pan over medium high heat. Brush both sides of sandwiches with oil then place on grill. Cook until ingredients are heated through and bread is marked, turning as needed. Serve.
Last modified on 10 June 2010, at 21:16