Last modified on 28 May 2010, at 09:43

Cookbook:Slow Cooker Baby Back Ribs

Cookbook | Ingredients | Recipes

Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

IngredientsEdit

  • 2 1/2 pounds cut-up baby back pork ribs
  • Rib Rub
  • 1/2 cup apple cider vinegar
  • 1/3 cup honey
  • 2 tbs Worcestershire sauce
  • 1 tbs hickory-flavored liquid smoke
  • 1 tbs all-purpose flour

ProcedureEdit

  1. Season ribs liberally with Rub. Refrigerate overnight.
  2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over. Cover and cook on low 8-9 hours or until ribs are tender. Serve warm.