- Rinse the oysters in a colander and drain well.
- Put the live oysters in the shell in a large saute pan on medium-high heat and leave them till their shells open a little.
- Take them off the heat, open them on a plate, and season with salt and pepper.
Thus they are excellent for delicate stomachs.
The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors.