Cookbook:Shortcrust Pastry

Shortcrust Pastry
Raspberry-pear-tart-shortcrust.jpg
Category Pastry recipes
Servings 1 crust
Time 10 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Pastry

Shortcrust pastry is a buttery, crumbly pastry which is often used as a base for tarts. This is an eggless version.

IngredientsEdit

ProcedureEdit

  1. Cream together butter, sugar, and lemon rind in a bowl.
  2. Sift together the plain and potato flours into a mound.
  3. Make a well in the center of the mound and add the creamed mixture.
  4. Knead lightly until the dough is consistent.
  5. Wrap the dough in plastic wrap and chill for 1 hour before use.
Last modified on 24 May 2010, at 08:17