Cookbook:Shirred egg

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Butter a shirred egg dish or baking dish.
  2. Put the dish on a low heat to melt the butter.
  3. Break 2 eggs in the dish and season with salt and pepper.
  4. Keep the dish on the low heat or put it in the oven and let cook long enough to set the whites of the eggs.
  5. Serve in the same dish.
Last modified on 25 December 2012, at 21:10