Last modified on 2 July 2010, at 19:02

Cookbook:Sharbat bil Loz

Sharbat bil Loz
Category Beverage recipes
Time 30 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Beverages | Iranian Cuisine

(Iran - Sharbat bil Loz)

IngredientsEdit

ProcedureEdit

  1. Grind the almonds finely in blender.
  2. Add the water and continue to grind.
  3. Strain the liquid through a sieve lined with cheesecloth.
  4. When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.
  5. Pour into a heavy saucepan, then stir in the sugar (optional).
  6. Boil, stirring constantly, then lower the heat and simmer very gently for 5-10 minutes.
  7. Turn off the heat, add the orange flower water, and let the syrup cool.

To serve, pour 1/4 cup of syrup into a glass, add ice water and stir well.

NotesEdit

Instead of throwing away the almond pulp, you can mix it into almond agar jelly.