Cookbook:Seven Minute Icing

Seven Minute Icing
Category Frosting and Icing recipes
Servings 6
Time 7 minutes!
Difficulty Easy

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Seven Minute Icing



  1. Put the egg white, sugar, and water in the top of a double boiler.
  2. Place over boiling water and beat with a rotary egg beater seven minutes.
  3. Then add baking powder and flavoring.
  4. Remove from heat and beat until thick.
  5. Spread in swirls over cake.
Last modified on 24 May 2010, at 08:44