Last modified on 2 May 2010, at 22:37

Cookbook:Seasoned Salt

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1 cup salt
  • 1/3 cup garlic powder
  • 1/3 cup paprika
  • 1/4 cup celery seed
  • 1/4 cup dehydrated lemon peel
  • 3 tbsp dried rosemary
  • 3 tbsp dried parsley

ProcedureEdit

  1. Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep until the Sun goes out. And all the other suns.