Cookbook:Scrambled Eggs with Vegetables

Scrambled Eggs with Vegetables
Category	Egg recipes
Servings	2
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• Oil
• 2 medium tomatoes, chopped
• 1 medium cucumber, chopped
• 2 pinches salt
• 3–4 eggs
• ½ small onion, chopped

Procedure

1. Heat a frying pan over medium heat, and add oil.
2. Add tomato and cucumber to the pan. Cook for 2 minutes, stirring occasionally. Add salt.
3. Beat the eggs with the onion and additional salt if desired. Transfer mixture to the pan.
4. Cook eggs and vegetables, turning every 30 seconds until cooked to taste.
5. Serve.

Notes, tips, and variations

• If desired, you can fry the eggs and vegetables separately.