Cookbook:Savoury Rice Cake

Savoury Rice Cake
Category	Rice recipes
Servings	6
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1½ cups (360 ml) short grain rice, cooked
• 4 spring onions, finely chopped
• 3 eggs, lightly beaten
• ½ cup (120 ml) grated parmesan cheese
• 500 g (1 lb) carrots, cauliflower, and broccoli
• 1½ cups (260 ml) grated mozzarella cheese
• 1½ tsp dried thyme
• 1 cup (240 ml) tomato salsa, for serving

Procedure

1. In a large bowl, combine the cooked rice, spring onions, eggs and the Parmesan cheese. Season to taste with salt and pepper.
2. Press half the rice mixture into a greased 20 cm spring-form pan. Toss vegetables with one cup of mozzarella cheese, place into pan. Spoon on the remaining rice and press down firmly. Sprinkle evenly with remaining cheese and thyme.
3. Bake in a preheated oven at 200°C (400°F) for 30–35 minutes.
4. Serve with tomato salsa.