Cookbook:Salsa Fresca

Salsa Fresca
Category Sauce recipes
Servings 3 cups
Time 15 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | American cuisine | Mexican cuisine | Vegetarian cuisine


IngredientsEdit

ProcedureEdit

  1. Chop the ingredients in order listed.
  2. If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

Tips, Notes, and VariationsEdit

  • If you plan to store the sauce in the refrigerator, place in a jar and pour a tablespoon of vegetable oil over the top.
Last modified on 19 March 2010, at 23:23