Cookbook:Salad Beijing
| Salad Beijing | |
|---|---|
| Category | Salad recipes |
Cookbook | Ingredients | Recipes
Ingredients
| Ingredient | Amount (g.) |
|---|---|
| Chinese cabbage | 400 |
| Parsley | 150 |
| Sesame seeds | 150 |
| Tomato sauce | to taste |
| salt | to taste |
Preparation
- Chinese cabbage cut into small pieces and put in salad bowl.
- Cabbage sprinkled with finely chopped parsley and sesame seeds.
- Add salt to taste, garnish with sprigs of green, well watered sauce.