Cookbook:Salad Beijing

Salad Beijing
Category Salad recipes

Cookbook | Ingredients | Recipes

IngredientsEdit

Ingredient Amount (g.)
Chinese cabbage 400
Parsley 150
Sesame seeds 150
Tomato sauce to taste
salt to taste

PreparationEdit

  • Chinese cabbage cut into small pieces and put in salad bowl.
  • Cabbage sprinkled with finely chopped parsley and sesame seeds.
  • Add salt to taste, garnish with sprigs of green, well watered sauce.
Last modified on 14 November 2011, at 00:59