Cookbook | Ingredients | Recipes | Dessert
||This dish contains raw eggs. Be advised that raw eggs may cause food poisoning and could be especially hazardous for the elderly, small children, and pregnant women.
- 8oz. semi-sweet chocolate
- 1/2 C powdered sugar
- 3/4 stick of butter
- 2 egg yolks
- 3 T rum
Last modified on 14 May 2010, at 20:28
- Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave. Combine the melted chocolate with butter mixture and beat with a spoon for about 5 minutes.
- Refrigerate overnight.
- Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
- Store in refrigerator.