Cookbook:Rhubarb Pudding

Rhubarb Pudding
Category Dessert recipes
Servings 6
Time Prep 15 minutes
Bake ½ hour
Difficulty Easy

Cookbook | Ingredients | Recipes |American cuisine | Vegetarian Cuisine | Bread | Dessert

IngredientsEdit


ProcedureEdit

  1. Line a buttered baking dish with slices of plain stale cake or bread.
  2. Fill with sweetened rhubarb.
  3. Cover and bake in a moderately slow 325°F (160°C) oven about 30 minutes.
  4. Make a meringue of the egg whites by beating until very stiff and adding sugar.
  5. Remove pudding from oven and cover with the meringue.
  6. Return to slow oven to brown the meringue.
Last modified on 29 March 2013, at 13:58