Cookbook:Rhubarb Pudding
| Rhubarb Pudding | |
|---|---|
| Category | Dessert recipes |
| Servings | 6 |
| Time | Prep 15 minutes Bake ½ hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes |American cuisine | Vegetarian Cuisine | Bread | Dessert
Ingredients
- stale cake or bread
- 2 cups rhubarb
- 4 tablespoons sugar
- 2 egg whites
Procedure
- Line a buttered baking dish with slices of plain stale cake or bread.
- Fill with sweetened rhubarb.
- Cover and bake in a moderately slow 325°F (160°C) oven about 30 minutes.
- Make a meringue of the egg whites by beating until very stiff and adding sugar.
- Remove pudding from oven and cover with the meringue.
- Return to slow oven to brown the meringue.