Cookbook:Rhubarb Compote 3
Cookbook | Ingredients | Recipes
Ingredients
- 1 cup sugar
- ¼ cup water
- 6 cup rhubarb
- 1 Strip of orange rind
- 1 cup Sliced strawberries
Procedure
In the top of a double boiler over direct heat bring sugar and water to a boil. Place over boiling water in double boiler and stir in rhubarb and orange rind. Cover
and cook over gently boiling water without stirring for 15 to 20 minutes or until tender. Turn off heat and let cool in pan. Chill.
