Cookbook:Rhubarb Compote 3
In the top of a double boiler over direct heat bring sugar and water to a boil. Place over boiling water in double boiler and stir in rhubarb and orange rind. Cover
and cook over gently boiling water without stirring for 15 to 20 minutes or until tender. Turn off heat and let cool in pan. Chill.
Last modified on 23 September 2012, at 06:27