Ingredients
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Procedure
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- Slice off the top of the head of garlic to expose some of the cloves inside. Place the head on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
- Remove the roasted garlic from the oven and simply pop the individual cloves out of the roasted paper outers. They should come out easily.
- Combine 2 tbsp roasted garlic, culantro, cilantro, bell pepper, aji pepper, and onion in a food processor or blender.
- Pulse 15 times or until consistency is almost smooth.