Cookbook | Ingredients | Recipes
- 1 cup rice flour,
- 1 cup maida (or all purpose flour),
- 1/2 cup suji,
- Salt to taste,
- 3 green chilies ,
- 1/2 tsp jeera,
- Buttermilk 1/2 cup,
Last modified on 7 May 2010, at 12:35
- Mix all the above ingredients together like watery consistency.
- Heat the griddle or pan . spread oil.
- Sprinkle the batter on the pan with your hand .
- Cook it on medium temperature for 3- 4 min or it is completely cooked.
- Serve it with tomato or peanut chutney