Cookbook:Ramen

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Fresh ramen noodles

Ramen is a Japanese dish with roots in China. ("Ramen" is the Japanese pronunciation of La Mian (拉麺), "pulled noodles".) They are usually served in broth, as a soup.

A simple chicken soup can be had by using chicken broth instead of water, adding some cooked chicken, and adding a few vegetables.

Ramen dishes include:

  • Shoyu Ramen
  • Miso Ramen
  • Shio Ramen
  • Tonkotsu Ramen
  • Chashu Ramen
  • Tanmen
  • Wonton Ramen
Last modified on 19 September 2013, at 19:12