Last modified on 19 September 2013, at 19:12

Cookbook:Ramen

Cookbook | Recipes | Ingredients | Pasta

Fresh ramen noodles

Ramen is a Japanese dish with roots in China. ("Ramen" is the Japanese pronunciation of La Mian (拉麺), "pulled noodles".) They are usually served in broth, as a soup.

A simple chicken soup can be had by using chicken broth instead of water, adding some cooked chicken, and adding a few vegetables.

Ramen dishes include: