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Fresh ramen noodles
Ramen is a Japanese dish with roots in China. ("Ramen" is the Japanese pronunciation of La Mian (拉麺), "pulled noodles".) They are usually served in broth, as a soup.
A simple chicken soup can be had by using chicken broth instead of water, adding some cooked chicken, and adding a few vegetables.
Ramen dishes include:
Last modified on 20 February 2013, at 14:36
- Shoyu Ramen
- Miso Ramen
- Shio Ramen
- Tonkotsu Ramen
- Chashu Ramen
- Wonton Ramen