Last modified on 6 May 2010, at 21:56

Cookbook:Ragi Dosa

Cookbook | Ingredients | Recipes | Cuisine of India

Ragi Dosa

Ragi Dosa is one of the traditional foods in Karnataka - India (especially South Karnataka).

IngredientsEdit

ProcedureEdit

  1. Soak ragi, rice and urad dal separately in water for 5 hours.
  2. After 5 hours grind the soaked rice with water first and next with urad dal and ragi (both) with water.
  3. Mix up all the ground batter. Leave it for about 10 hours to ferment.
  4. After 10 hours put some salt as per your taste to the batter and water if needed.
  5. Take a cup of batter and spread it onto a hot thava.

This Ragi Dosa can be served with onion and garlic chutney.