Cookbook:Radish Chutney
Cookbook | Ingredients | Recipes
Ingredients
- 1 cup white radish cut into discs
- 10 red chillies
- ½ cup scraped coconut
- salt - as required
- 1 teaspoon asofoetida
- little tamarind
Procedure
- Fry red chillies and radish in oil till golden brown. Grind it coarsely along with other ingredients. Season with mustard seeds and curry leaves.