Cookbook:Quail
| Quail | |
|---|---|
| Category | Meat and poultry |
Cookbook | Recipes | Ingredients | Basic foodstuffs
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Wild quail were once a popular game bird. The eggs of the quail are considered a delicacy, and are sometimes used raw in sushi. The Common Quail was previously much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese Quail.