Last modified on 20 April 2010, at 21:53

Cookbook:Punugu

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1 cup urad dal - soak and grind make a somewhat loose batter
  • 1 cup rice rava - soak and mix with batter
  • 1 cup flour - add water to batter and mix in the flour

ProcedureEdit

  1. Mix chopped onions, and chillies and salt to the batter. Allow to rise.
  2. Make small balls and deep fry in oil.