Cookbook:Punugu

Cookbook | Ingredients | Recipes

Ingredients

• 1 cup urad dal - soak and grind make a somewhat loose batter
• 1 cup rice rava - soak and mix with batter
• 1 cup flour - add water to batter and mix in the flour

Procedure

1. Mix chopped onions, and chillies and salt to the batter. Allow to rise.
2. Make small balls and deep fry in oil.