Pudina Hilsa is a wonderful Bengali preparation of Hilsa fish. It is very easy and can be served hot with boiled rice.
- Wash the fish pieces thoroughly in water.
- Apply salt and sugar, 25gms of butter and all the ingredients to the fish pieces.
- Wrap the baking dish with an aluminum foil and place the fish pieces in it.
- Sprinkle the rest of the butter on the pieces.
- Bake at 200 degree C until the pieces turn golden in colour.