Last modified on 6 August 2014, at 00:21

Cookbook:Pudina Hilsa

Cookbook | Ingredients | Recipes

Pudina Hilsa is a wonderful Bengali preparation of Hilsa fish. It is very easy and can be served hot with boiled rice.

IngredientsEdit

ProcedureEdit

  1. Wash the fish thoroughly in water.
  2. Put the salt, sugar, 25 g of butter and all the other ingredients to a baking dish.
  3. Add the fish pieces and sprinkle the rest of the butter, chopped, on the top.
  4. Bake at 200 degree C until the fish turns golden in color or otherwise appears to be done.