Cookbook:Portable Eggs Benedict

Portable Eggs Benedict
Category Breakfast recipes
Servings 1
Time Cooking Time: 10 Minutes
Difficulty Medium

Cookbook | Ingredients | Recipes | Cookbook:Eggs | US Cuisine

This is a neat to-go version of our favorite poached egg dish.



  1. Boil enough water to fill a deep pan.
  2. Add Vinegar to the water.
  3. Crack 2 eggs into the boiling water/vinegar mixture. Leave them alone for 5-7 minutes.
  4. Cut open the top of a pita.
  5. Line the inside of the pita with cream cheese and smoked salmon.
  6. Take eggs out using slotted spoon and drop them into the pita.
  7. Eat Immediately
Last modified on 24 April 2010, at 18:45