Last modified on 24 April 2010, at 18:55

Cookbook:Ponche de Creme

Ponche de Creme
Category Caribbean recipes
Servings 12
Energy 270 Cal
Time 15 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Cuisine of Trinidad and Tobago

Ponche de Creme - This seasonal beverage is usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.

IngredientsEdit

Serves 12.

ProcedureEdit

  1. Beat eggs and lime peel until light and fluffy.
  2. Add evaporated milk.
  3. Sweeten to taste with condensed milk.
  4. Add bitters, grated nutmeg and rum according to taste.
  5. Remove lime peel and serve over crushed ice.

Notes, tips and variationsEdit

  • Instead of beating the eggs, gently stir them together with the other ingredients over a low heat until the mixture thickens (20-25 minutes).