Cookbook:Plantain Frittata II

Plantain Frittata II
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Ingredients

• Plantains
• Vegetable oil
• Onions, sliced
• Carrots, chopped
• Tomatoes, chopped
• Bell peppers (both green and red), diced
• Fish
• Spring onions (optional), sliced
• Ginger, grated
• Garlic, minced
• Curry powder
• Thyme
• Seasoning cubes
• Egg
• Salt

Procedure

1. Peel and slice the plantains. Fry in oil until golden, then set aside.
2. Heat a small amount of oil in a frying pan. Add sliced onions, allow to fry for few seconds, then mix in the chopped carrots.
3. Stir in the tomatoes and bell peppers, then fry for a minute.
4. Stir in the fish, spring onions, ginger, garlic, curry powder, thyme, and stock cube.
5. Break the eggs in a bowl, add a pinch of salt, and whisk well.
6. Pour the beaten egg into the fried vegetables, and gently stir all to combine.
7. Gently arrange the fried plantains on top of the egg mixture.
8. Cover with foil, cooking paper, or a lid. Cook for about 20 minutes over the lowest heat.
9. Serve hot.