Cookbook:Pineapple And Tangerine Compote
- Peel and slice the pineapple.
- Peel the citrus and remove the pith and pips, saving any juice that may drip from the fruits.
- Boil up 1 cup water in a thick pan, add the honey to taste, but do not make it too sweet, and the juice and peel from all the fruit.
- Boil quickly for 20 minutes until it becomes sticky.
- Strain and pour over the fruit while hot.
- Serve cold.
Last modified on 23 September 2012, at 13:03